Champagne Day

Once a year, we open our doors a little wider.

Champagne Day is one of our most treasured gatherings – an occasion reserved for members and their closest friends and family to step fully into the world of Champagne and HATT et SÖNER. This years event will be rather exceptional.

Throughout the day, we will be serving a curated selection of Swedish and French delicacies. Including – oysters, lobster, langoustine and foie gras -  accompanied by champagne poured with a generous hand.

Come the afternoon, we shall be hosting the World Championship in Sabrage. We encourage you to arrive with confidence as those who accept the challenge will not depart empty handed.

As evening settles in, expect the unexpected. We have joined forces with a number of exceptional partners who share our conviction that an evening worth attending should take you somewhere altogether unforeseen.

A note on attendance

This is a members-only occasion. Each member is welcome to bring up to three guests.

Should you wish to bring a larger party, we invite you to reach out to us directly at maximilian@hatt-soner.com

The venue accommodates no more than 150 guests. We would encourage you not to delay signing up - in excess of 200 people have already joined the waitlist.